Put your sliced flank steak during the marinade and blend till nicely-coated. Address with plastic wrap or cling film and refrigerate for at least half-hour, as much as an hour or so in advance of cooking. *This phase could also be finished daily in advance, together with building the Beijing sauce and slicing the veggies. Clean and dry the chil

To begin, you wish to start off infusing the steak with flavor by marinating it. To do this, Merge each of the marinade components in a little bowl. Then increase the beef slices and canopy the bowl with plastic wrap. Now, place the meat while in the fridge for 15 minutes.  For the ideal flavor and texture, attempt to Cook dinner the stir-fry r